with your fingers to create a well or “nest.”
Make sure the sides are thick enough to hold the filling.
Repeat until all the potato mixture is used.
3. Prepare the meat filling
Heat olive oil in a pan.
Add onions and sauté until soft and translucent.
Add the carrot and red pepper. Cook for 3–4 minutes.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Season with salt, pepper, paprika, and garlic.
Optional: Add tomato paste and cook for another 2 minutes to deepen the flavor.
Remove from heat and let it cool slightly.
4. Fill and assemble
Spoon the meat mixture into each potato nest, pressing gently to fill them well.
Sprinkle shredded cheese on top of each nest.
For decorative variety, you can leave some nests without cheese and score the tops with a fork as shown in the photo.
5. Bake
Preheat the oven to 200°C (390°F).
Tap the p.hoto to v.iew the full r.ecipe.
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