Add the carrot and red pepper. Cook for 3–4 minutes.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Season with salt, pepper, paprika, and garlic.
Optional: Add tomato paste and cook for another 2 minutes to deepen the flavor.
Remove from heat and let it cool slightly.
4. Fill and assemble
Spoon the meat mixture into each potato nest, pressing gently to fill them well.
Sprinkle shredded cheese on top of each nest.
For decorative variety, you can leave some nests without cheese and score the tops with a fork as shown in the photo.
5. Bake
Preheat the oven to 200°C (390°F).
Bake for 20–25 minutes, or until the cheese melts and turns golden brown.
Remove from the oven and let them rest for 5 minutes before serving.
Serving Suggestions
Serve warm with a fresh green salad or yogurt sauce.
Drizzle with melted butter or garlic yogurt for extra richness.
Tap the p.hoto to v.iew the full r.ecipe.
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