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mixture cool until it becomes firm enough to shape by hand.
Tip: If the mixture is too soft, refrigerate it for 15–20 minutes.
2. Shape the potato nests
Line a baking tray with parchment paper.
Take a handful of potato mixture and shape it into a ball.
Press the center down with your fingers to create a well or “nest.”
Make sure the sides are thick enough to hold the filling.
Repeat until all the potato mixture is used.
3. Prepare the meat filling
Heat olive oil in a pan.
Add onions and sauté until soft and translucent.
Add the carrot and red pepper. Cook for 3–4 minutes.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Season with salt, pepper, paprika, and garlic.
Optional: Add tomato paste and cook for another 2 minutes to deepen the flavor.
Remove from heat and let it cool slightly.
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