Stir in the chopped tomatoes, paprika, thyme, bay leaf, and chili pepper.
Simmer for 5 minutes to concentrate the flavors.
5️⃣ Cook the rice
Add the rice, stir, then pour in the broth and return the chicken and sausages to the pot.
Bring to a boil, reduce heat, and simmer, covered, for 20 minutes, stirring occasionally.
6️⃣ Add the shrimp
Add the shrimp and cook for 5 to 7 minutes, until pink and cooked through.
7️⃣ Finishing touches
Remove the bay leaf, adjust the seasoning, and garnish with fresh parsley before serving. 🌿
💡 Chef’s tip:
For an even more authentic taste, add a dash of Worcestershire sauce or a few drops of Tabasco 🔥
