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Chill the Milk: For best results, chill the evaporated milk overnight in the refrigerator—cold milk whips up much fluffier.
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Room Temperature Cream Cheese: Ensure your cream cheese is fully softened to avoid lumps in the filling.
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Jell-O Consistency: Don’t let the Jell-O set completely—you want it slightly thickened but still pourable.
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Make Ahead: This cheesecake can be made 1–2 days in advance, making it perfect for entertaining.
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Storage: Keep covered in the refrigerator for up to 4 days.
Prep Time: 30 minutes | Chill Time: 4+ hours | Servings: 15-18 squares
