The Ultimate Air Fryer Poached Egg Recipe

Instructions:

1. 1. Preheat the air  fryer  : Set the air fryer to 350°F (177°C) for 3 minutes on the Air Fry/Air  Crisp setting.
   2. Prepare the  ramekins  : Once preheated, drizzle a light coating of oil into each ramekin. Use your finger or a pastry brush to spread the oil around the edges to prevent sticking.
   3. Add water  : Pour 3-4 tablespoons of hot water into each baking dish.
   4. Cracking the eggs  : Gently crack an egg into each bowl, being careful not to break the yolk.
   5. Air fry eggs  : Place the ramekins directly into the air fryer basket/tray. Cook the eggs for 5-7 minutes, depending on how cooked you prefer the yolks. Refer to the table below for exact times.
   6. Remove and serve  : Once cooked, carefully remove the ramekins from the air fryer. Gently use a rubber spatula to lift the eggs from the ramekins. If they’re stuck, run a knife around the edges of the ramekins to loosen them.
   7. Serving  : Transfer the eggs to a plate or garnish your prepared toast. Season with salt and pepper to taste and enjoy!

Cooking times for poached eggs in the air fryer:

• Liquid yolk (soft egg white)  : 5 minutes
• Medium-runny yolk, well-cooked egg white  : 6-7 minutes
• Firmer yolk, still soft  : 7-8 minutes
• Hard-boiled yolk, fully cooked egg white  : 8-10 minutes

Nutritional values (per serving):

• • Calories  : 63 kcal
  • Carbohydrates  : 0.3 g
  • Protein  : 6g
  • Fat  : 4g
  • Saturated fat  : 1 g
  • Polyunsaturated fats  : 1 g
  • Monounsaturated fat  : 2 g
  • Trans fat  : 0.01 g
  • Cholesterol  : 164mg
  • Sodium  : 62mg
  • Potassium  : 61 mg
  • Sugar  : 0.2 g
  • Vitamin A  : 238 IU
  • Calcium  : 25 mg
  • Iron  : 1 mg

Enjoy your perfect poached eggs with minimal effort and no cleanup!