These cheeseburger puff pastry pockets didn’t even last 10 minutes

Preparation:

1. First, heat the oil in a pan and sauté the chopped onion until translucent. Add the  ground meat and fry until crumbly. Season with salt, pepper, and paprika powder. Let the mixture cool slightly.

(Also super delicious: Fries without this  creamy  cheese sauce? Never again — ready in 10 minutes!)

2. Now unroll the puff pastry and cut it into 8 equal rectangles. Place a little of the meat mixture onto each piece of pastry and sprinkle with cheese.

3. Fold the rectangles into pockets or triangles and press the edges firmly to seal. Brush with the beaten egg and bake in a preheated oven at 200 °C (top/bottom heat) for about 15–20 minutes, until golden brown.