Galaktoboureko is one of Greece’s most beloved and traditional desserts, combining layers of crispy phyllo dough with a luscious, creamy custard filling soaked in a fragrant lemon syrup. Often served at family gatherings and celebrations, this rich and indulgent dessert is a perfect balance of sweet and savory, with a texture that is both creamy and crunchy. If you’ve ever wanted to bring a taste of Greece to your home, this recipe will guide you through creating an authentic Traditional Greek Galaktoboureko that will transport you straight to the Mediterranean.
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