4-Ingredient Slow Cooker Creamy Potatoes
Ingredients
3 pounds russet potatoes, peeled and thinly sliced (about 1/8–1/4 inch thick)
2 cups shredded cheddar cheese (mild or sharp, your choice)
1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for a meatless option)
1 cup sour cream
Optional but helpful: 1/2 teaspoon salt and 1/2 teaspoon black pepper, to taste
Nonstick cooking spray or a little butter for greasing the slow cooker
Directions
1. Prepare the slow cooker: Lightly grease the inside of your slow cooker with nonstick cooking spray or a little butter. This helps prevent sticking and makes cleanup easier.
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