Variations & Tips
• Picky-eater friendly: If you have kids (or adults!) who don’t love “chunks” in their food, use a very mild cheddar cheese and cream of chicken soup for a smoother, more familiar flavor. You can also peel the potatoes very cleanly and slice them thin so the texture is extra soft and less noticeable. • Meatless version: Swap the cream of chicken soup for cream of mushroom, cream of celery, or cream of potato soup. Use vegetable broth-based soups if you’re watching for hidden meat ingredients. This makes a great side for meatless Mondays or when you’re serving a vegetarian main dish. • Extra-cheesy potatoes: If your family loves cheese, add an extra 1/2–1 cup of shredded cheddar or a mix of cheddar and mozzarella. You can also sprinkle a little cheese on top during the last 15–20 minutes of cooking so it melts into a gooey layer. • Add-ins for grown-ups: Stir in 1/4 cup finely chopped green onions or chives into the creamy mixture for a bit of color and flavor. You can also add 1/2 teaspoon garlic powder or onion powder for a subtle savory boost that most kids won’t even notice. • Bacon-loaded twist: For a special weekend or holiday
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