Ingredients:
250g Manitoba flour
250g 00 flour
3 egg yolks
50g sugar
5g dry yeast (or 15g fresh brewer’s yeast)
Half a sachet of baking powder (Pan degli Angeli)
250ml milk
A pinch of salt
50g butter
A teaspoon of vanilla extract
A grated lemon
A small cup of Strega liqueur.
First, let the dough rise until doubled in size, then shape it and let it rise again.
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