What Food Experts Want You to Know About Expired Canned Goods

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  • Higher grocery bills
  • Unnecessary landfill waste
  • Environmental damage
  • Missed opportunities to feed families in need

Understanding shelf life—especially for durable foods like canned goods—can make a meaningful difference.

Smart Storage Tips to Maximize Shelf Life

To get the most out of canned foods:

  • Store cans between 50–70°F (10–21°C)

  • Avoid areas near ovens, stoves, or heaters

  • Keep cans dry to prevent rust

  • Rotate pantry stock: use older cans first

  • Label shelves or group cans by purchase date

These simple habits can add years to your pantry’s usefulness.

The Bottom Line

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