Wowza, I never knew a recipe could taste this good and be so simple! 2 ingredients is all you need!

1. In a large mixing bowl, whisk together the self-rising flour and beer until just combined. Don’t you mind a few lumps, they won’t hurt a thing.

2. Grease the inside of your slow cooker or line it with parchment paper for easy cleanup. Don’t be shy with that butter or cooking spray.

3. Gently transfer your dough mixture into the slow cooker. Now, the dough will be sticky, but that’s just the way of it.

4. Cover and cook on high for 1 1/2 to 2 hours. You’ll know it’s done when the top is firm and a toothpick inserted in the center comes out clean like a whistle.

5. Lift out that beautiful loaf and let it cool before slicing. Patience is a virtue here; it’ll slice cleaner when it’s cooled down a bit.