🍗 Did You Know? Chicken Gizzards Are a Nutritional Powerhouse Worth Trying

Raw gizzards are tough — but with the right method, they turn silky and satisfying.

Step-by-Step: Braised Chicken Gizzards (Classic Tender Method)

What You’ll Need:

• 1 lb (450g) fresh chicken gizzards
• 1 tbsp oil (vegetable or olive)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup broth (chicken or vegetable)
• 1 bay leaf
• Salt, pepper, paprika, thyme (or your favorite seasoning blend)

Instructions:

1. Clean & Trim
   • Rinse gizzards under cold water
   • Remove any yellowish membranes or connective tissue
   • Cut into bite-sized pieces
2. Sear (Optional)
   • Heat oil in a pot; brown gizzards for 3–4 minutes per side
3. Braise Until Tender
   • Add onions, garlic, herbs, and broth
   • Bring to a simmer, cover, and cook 60–90 minutes until fork-tender
4. Finish & Serve
   • Skim excess fat if needed
   • Use in stir-fries, tacos, pâtés, or serve over rice

🔥 Pro Tip: Pressure cook for 25–30 minutes in an Instant Pot — faster and just as tender.

🔄 Easy Ways to Enjoy Gizzards

🌱 Bonus: Save the cooking liquid — it’s packed with flavor and nutrients!

❓ Common Questions About Gizzards

Continued on next page//