Introduction
Sometimes the simplest ingredients hold the greatest culinary wonders. This recipe is a perfect example: just three apples, three eggs, and a glass of milk are enough to create a delicate and melt-in-your-mouth apple cake. It’s a quick and versatile option for breakfast, afternoon tea, or as a dessert with coffee, and it doesn’t require complicated preparation or a long list of ingredients.
Ingredients:
3 medium apples (preferably slightly tart, such as Grey Renetta or Jonagold)
3 eggs
250 ml of milk
250 ml of all-purpose flour
2 tablespoons of sugar (or to taste)
1 teaspoon of baking powder
1 teaspoon of cinnamon (optional)
butter or oil for greasing the baking pan
powdered sugar for dusting (optional)
Instructions:
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