🎂📜 The Sweet Story of the Blended Cake
Although the classic cake has centuries of history, the blended cake is a more modern and practical invention, born out of haste… and a sudden craving 😅💡
In the 80s and 90s, many housewives began experimenting with faster recipes using common household appliances. And what did they invent? They put the ingredients in the blender! 🌀
The result was a soft and fluffy cake, with a homemade taste, and fewer dishes to wash! 🙌 Perfect for snacks, packed lunches, last-minute birthdays, and for those days when your soul craves “a little happiness” ☁️🍰
🛒 Ingredients (for a 22-24 cm round cake)
✨ Super simple, super delicious ✨
4 eggs 🥚
1 cup of milk (240 ml) 🥛
1 cup of sugar (approx. 200 g) 🍚
½ cup of vegetable oil (120 ml) 🛢️
2 cups of wheat flour (240 g) 🌾
1 tablespoon of baking powder 🧁
1 pinch of salt 🧂
1 teaspoon of vanilla extract (optional) 🌼
You can add lemon zest 🍋, orange zest 🍊 or cinnamon if you want to make it more aromatic 🤍
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