👨🍳 Step by step (easier than saying “cake” with your mouth full! 😂)
1️⃣ Blend the liquid ingredients
In a blender, add the eggs, sugar, oil, milk, and vanilla. Blend for 30 seconds until everything is well combined and frothy.
2️⃣ Add the dry ingredients
Without turning off the blender, add the flour little by little (you can use a sieve to sift it directly into the mixture). Finally, add the baking powder and a pinch of salt.
3️⃣ Mix with love
Blend everything for 1 minute or until there are no lumps. And it’s done! The magic is done 🧙♂️✨
4️⃣ Flour and bake
Pour the mixture into a previously buttered and floured baking pan. Bake in a preheated oven at 180°C for 35-45 minutes or until a toothpick inserted comes out clean.
Your kitchen will be filled with the scent of grandma’s house! 🥹🏠💛
5️⃣ Let it cool (if you can wait…)
Remove from the oven, let it cool for 10-15 minutes and unmold. Now you can enjoy a coffee, a glass of milk, or chat with a slice on the side! ☕🍰
📊 Approximate nutritional information (per 80g serving)
Nutrient Quantity
🍽️ Calories 270 kcal
🥚 Protein 5 g
🍞 Carbohydrates 32 g
🧈 Total fat 13 g
🧂 Sodium 90 mg
🌿 Fiber 1 g
📌 Varies depending on ingredients and portion size
😂 Funny cake story
Once my cousin wanted to show off by making a cake with a blender for her mother-in-law 🫢. Everything was going well until she forgot to remove the measuring cup from the blender lid… 😱
BOOM! Cake on the ceiling, on the curtain, on the cat 🐈… everywhere except in the baking pan! 😂 Since then, her family calls her “the ceiling chef”.
💡 Sweet tips to improve the cake:
Replace the milk with coconut milk 🥥 or almond milk for a special version.
