Italian Cream Cake has a reputation for being elegant, indulgent, and a little intimidating to make from scratch. Layers of moist cake, rich frosting, and nutty texture sound like the kind of dessert reserved for experienced bakers with plenty of time. But this simplified version flips that idea on its head. By starting with a cake mix and enhancing it with a few thoughtful ingredients, you can recreate the classic flavor and softness of Italian Cream Cake with far less effort. The result is a dessert that looks impressive, tastes bakery-worthy, and fits easily into a busy schedule.
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