The magic begins with upgrading the cake batter. Buttermilk replaces water for extra richness, while eggs and oil create a tender, moist crumb. What truly brings the cake to life, though, are the additions folded in at the end. Flaked coconut adds subtle sweetness, and toasted chopped pecans provide a warm, nutty crunch that contrasts beautifully with the soft cake. Once mixed, the batter is divided into prepared pans and baked until golden, filling the kitchen with a comforting aroma that signals something special is on the way.
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