After baking, patience pays off. Letting the cake layers cool completely ensures the frosting spreads smoothly without melting or sliding. While the cake cools, the frosting comes together quickly by blending cream cheese and butter until light and creamy, then gradually adding powdered sugar and vanilla. The texture is smooth, rich, and perfectly balanced — not too heavy, not too sweet. Some bakers like to mix extra toasted pecans into the frosting for added texture, while others prefer them sprinkled on top for a decorative finish.
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