These potatoes are more than just a side—they’re the kind of food that steals the spotlight at the table. They work equally well for a casual family dinner, a festive meal, or even as a warm appetizer served with dips. With just a handful of everyday ingredients, you can transform ordinary potatoes into something elegant enough for guests yet simple enough for a weeknight meal.
Ingredients
8–10 medium waxy potatoes (Yukon Gold or similar)
3 tablespoons olive oil or melted butter
4–5 tablespoons grated Parmesan cheese
2 cloves garlic, minced (or ½ teaspoon garlic powder)
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Fresh parsley, finely chopped (for garnishing)
Instructions
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