Preparation:
1. Peel the apples, slice them thinly, and sprinkle them with lemon juice.
2. In a bowl, beat the eggs with the sugar, then add the milk and sifted flour. Mix well.
3. Add the apples and raisins to the mixture, also adding the cinnamon.
4. Heat a lightly greased non-stick pan and pour into the mixture. Cook over low heat with a lid for about 5 minutes.
5. Flip the omelet with the help of a plate and cook for another 2-3 minutes.
6. Serve warm or cold, dusted with powdered sugar if desired.
Easy and quick, perfect for
a delicious breakfast or a healthy snack! 🍯
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