Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare Potatoes: Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with paper towels.
Poke Potatoes: Use a fork to poke several holes around each potato. This allows steam to escape while they bake and prevents them from bursting.
Coat Potatoes: Rub each potato with olive oil or melted butter. This helps to crisp up the skin as it bakes. Sprinkle salt generously over each potato.
Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for about 45 minutes to 1 hour, or until the potatoes are tender when pierced with a fork.
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