Blueberry Lemon-Cream Cheese Sourdough Bread: A Tangy, Sweet Twist on a Rustic Classic

1. Prepare the Dough

1. In a large mixing bowl, combine the active sourdough starter, flours, sugar, salt, water, and lemon zest.
2. Mix until a shaggy dough forms, then knead by hand or with a stand mixer for 8–10 minutes, until smooth and elastic. Add more flour or water as needed to achieve the right consistency.
3. Cover the dough and let it rest at room temperature for 4–6 hours, or until doubled in size. Alternatively, refrigerate overnight for a slow fermentation process.

2. Prepare the Cream Cheese Filling

1. In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and spreadable.

3. Shape the Loaf

1. Once the dough has risen, gently punch it down to release air bubbles.
2. Turn the dough out onto a lightly floured surface and shape it into a rectangle about 10×12 inches.
3. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
4. Sprinkle the blueberries evenly over the cream cheese layer, pressing them lightly into the dough.
5. Carefully roll the dough into a tight log, starting from one long side. Pinch the seams to seal.

4. Proof the Loaf

1. Place the shaped loaf seam-side down into a lightly greased loaf pan or a banneton lined with parchment paper.
2. Cover and let it proof for 2–4 hours, or until the dough has risen slightly above the rim of the pan. If refrigerated overnight, let it come to room temperature before baking.

5. Preheat the Oven

1. Preheat your oven to 375°F (190°C).

6. Bake

1. Optional: Brush the top of the loaf with an egg wash (1 beaten egg mixed with 1 tablespoon water) for a shiny, golden crust.
2. Bake in the preheated oven for 40–45 minutes, or until the crust is deep golden brown and the internal temperature reaches 190°F (88°C).
3. Optional: Tent the loaf with foil halfway through baking if the top is browning too quickly.

7. Cool and Serve

1. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and enjoy the tangy, sweet, and creamy goodness of this Blueberry Lemon-Cream Cheese Sourdough Bread!
3. Perfect as a standalone treat or paired with butter, honey, or cream cheese for extra indulgence.

Tips for Success

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