- 500 g cabbage, finely shredded
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 3 eggs
- 4 tablespoons flour
- Salt (to taste)
- 1 teaspoon ground red pepper
- 1 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
1. Prepare the Base
In a large bowl, combine the cabbage, onions, and garlic.
2. Mix and Season
Add the eggs, flour, and spices. Mix well until fully combined.
3. Heat the Oil
Pour oil into a pan (about ½ inch deep) and heat over medium heat.
4. Fry the Fritters
Shape the mixture into small patties and place them in the hot oil.
Cook for 3–4 minutes per side, until golden brown and crispy.
5. Drain and Serve
Transfer to paper towels to remove excess oil. Serve hot.
Serving Ideas
- Add a dollop of sour cream or yogurt dip
- Serve as a side dish, appetizer, or light main meal
- Pair with a fresh salad for a balanced plate
Final Thoughts
Cabbage may seem like a humble vegetable, but it offers impressive nutritional value and versatility.
