Cheesy Carrot Flatbreads

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Ingredients

For the Dough:

  • 1 cup all-purpose flour (plus extra for rolling)

  • 1/2 teaspoon salt

  • 1 teaspoon baking powder

  • 1/2 teaspoon garlic powder (optional)

  • 1/2 cup grated carrots (about 1 medium carrot)

  • 1/4 cup warm water

  • 1 tablespoon olive oil (plus extra for cooking)

  • 1/4 cup plain yogurt (for added softness)

  • 1 tablespoon fresh parsley or cilantro (optional, for garnish)

For the Cheese Filling:

  • 1/2 cup shredded mozzarella cheese (or your favorite cheese)

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon cream cheese (optional, for extra creaminess)

  • Salt and pepper, to taste

Instructions

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