Chicago Spaghetti

Ingredients

• 2 tbsp olive oil
• 1 lb Italian sausage
• ½ lb ground beef
• 1 cup diced onion
• 4 cloves garlic (minced)
• 1 cup diced green bell pepper
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 2 cups water
• 3 tbsp granulated sugar
• 2 tsp garlic powder
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp onion powder
• ½ tsp cayenne pepper
• ⅓ cup Parmesan cheese
• 1 lb thick spaghetti
• Kosher salt & black pepper (to taste)

Instructions:

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