🍰 Silky cream cheese meets rich custard in these luxuriously smooth bars with a buttery shortcrust pastry base. Half cheesecake, half flan: this unforgettable dessert is perfect for parties, potlucks, or whenever you crave something decadently different.
✨ Why you’ll love this recipe
✔ No water bath needed – Easier than classic cheesecake!
✔ Two irresistible layers – Cream cheese + custard
✔ 5-star wobbly texture – Firm enough to slice, soft enough to melt in your mouth
✔ Make-ahead magic – Tastes even better chilled overnight
📝 Ingredients
For the shortcrust pastry base
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