This Crockpot Chicken and Dumplings recipe is the ultimate cozy comfort food! It’s quick to prepare, hearty, and perfect for those chilly winter days. Best of all, there’s no need for canned cream of “x” soups — it uses refrigerated biscuit dough to make it even easier.
Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts
- 1 can (14.5 oz) chicken broth
- 2 cans (10.5 oz each) cream of chicken soup
- Sliced carrots (amount as preferred)
- Sliced celery (amount as preferred)
- ½ can peas (drained)
- ½ onion, chopped
- Crumbled bacon (optional)
- Parsley flakes (to taste)
- Garlic powder (to taste)
- Salt and pepper (to taste)
- 1 can (16.3 oz) flaky biscuits
Instructions:
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