The process starts simply, with the oven preheated to 400°F and a baking sheet lined for easy cleanup. Refrigerated biscuits are sliced horizontally, instantly transforming a basic ingredient into the foundation for a hearty, layered bite. A light spread of creamy horseradish sauce adds depth and a gentle kick, enhancing the overall flavor without overwhelming it. This step is easy to customize, allowing you to adjust the amount depending on how bold you like your seasoning.
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