Mistake #2: Storing Cloves Improperly
Cloves lose their potency when exposed to heat, moisture, or light, which is exactly what happens when they’re stored in a jar near the stove or on a sunny kitchen shelf.
Over time, their eugenol content drops significantly. To preserve their power, cloves should be stored in airtight dark glass or ceramic containers, kept in a cool, dry place like a pantry.
Whole cloves last longer than ground ones, but even they have a shelf life. The easiest way to check freshness? Smell them. A strong, spicy aroma means they’re still potent.
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