If you’re looking for a healthy, flourless, and sugar-free cake, then this oatmeal cake is the perfect option. Made with whole-grain oats, apples, carrots, and natural sweeteners, this cake is moist, flavorful, and full of nutrients. It’s easy to prepare and makes a great snack, breakfast, or dessert.
Why you’ll love this recipe:
No refined sugar or flour
Naturally sweetened with apples, carrots, and stevia
High in fiber and nutrients
Simple and quick to prepare
Preparing this oatmeal cake takes only 15 minutes, and baking it to perfection takes less than an hour. Ingredients
For the oatmeal cake:
100 g whole rolled oats
100 g ground rolled oats
250 ml hot milk
3 eggs, separated
1 teaspoon salt
0.5 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 medium carrot, finely grated
50 ml vegetable oil
2 tablespoons stevia (or other sweetener)
1 apple, diced
50 g dried apricots, finely chopped
50 g raisins
Boiling water (for soaking dried fruit)
50 g walnuts, finely chopped
For the topping:
50 g whole rolled oats
1/3 chopped walnuts
1 teaspoon ground cinnamon
50 ml liquid honey
Some butter (for greasing)
For the chocolate glaze:
70 ml hot milk
0.5 tablespoon cornstarch
Sugar-free chocolate
Almond flakes for decoration
Instructions
Step 1: Prepare the oatmeal mixture
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