Ingredients
1 kg of starchy potatoes (choose Russet or white potatoes, ideal for a smooth and light purée)
500 ml of whole milk (for perfect creaminess)
40 g of butter (or more if you want a richer, more delicious purée)
Salt to taste
Freshly grated nutmeg (optional, but it adds a special touch)
Grated Parmesan cheese (optional, but I assure you it’s delicious)
Continue on the next page
Pages: 1 2
