Scrambled eggs are a breakfast classic that can be easily made to perfection. With just a few simple steps, you can enjoy soft, creamy, and delicious scrambled eggs every time.
Ingredients
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4 large eggs
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2 tablespoons milk, cream, or water (optional, for extra creaminess)
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1 tablespoon butter (or oil, for cooking)
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Salt and pepper, to taste
Step 1: Crack and Whisk the Eggs
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Break the eggs into a bowl.
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Add milk, cream, or water if desired for extra creaminess.
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Whisk thoroughly until the yolks and whites are fully combined and slightly frothy.
Step 2: Heat the Pan
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Place a nonstick skillet over low to medium-low heat.
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Melt the butter, coating the pan evenly without browning it.
