Need to defrost bread quickly?
It’s true that it’s super practical when there’s no more at home.
Bread is a food that can be easily frozen .
But do you know the technique to keep it crispy?
Yes, there is no question of settling for a dry thawed piece!
My restaurateur friend, Fred, gave me his secret to defrosting it without it hardening.
Do you want to know these 5 quick and natural tips? Look, it’s quite simple:
1. Use the microwave to defrost bread
If you are in a hurry, all you have left is the microwave ( Samsung or another brand).
You will definitely save time.
And rest assured, all is not lost for a crispy baguette .
How to do
– Take a clean cloth.
– Moisten it.
– Wrap your wand in it.
– Put it in the oven.
– Set it to defrost position.
– Run it for 15 or 20 seconds.
– Repeat several times if necessary.
