- 4 slices of thick bread (brioche, challah, or sourdough) – The key to great French toast is starting with good-quality, thick bread. Stale or day-old bread works best as it absorbs the egg mixture without becoming soggy.
- 2 large eggs – Eggs help create the rich, custardy base for the toast.
- ½ cup milk (or cream) – You can use whole milk, half-and-half, or even non-dairy milk for a creamy texture.
- 1 teaspoon vanilla extract – For a warm, fragrant flavor.
- 1 teaspoon ground cinnamon – Adds a hint of spice to the French toast.
- 1 tablespoon sugar (optional) – For added sweetness.
- Pinch of salt – To balance the flavors.
- Butter (for frying) – Adds richness and helps the toast brown beautifully.
INSTRUCTIONS:
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