I make this dessert twice a week; all you have to do is blend it in a blender.

 

Adding chocolate:
After thoroughly mixing the ingredients, add chocolate chips or pieces as desired. Gently stir with a spoon so that the chocolate is distributed throughout the dessert.
Cooling:
Transfer the mixture to individual cups or a glass baking dish.
Refrigerate and freeze for at least 2 hours to allow the dessert to reach the perfect consistency.
Ingredients:
1 can of condensed milk
1 small package of cream
1 small package of whipped cream or Chantilly cream
1 package of powdered juice mix in your chosen flavor
Chocolate chips or shavings to taste

 

 

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