.Fill a jar halfway with water; a glass jar is best, as glass is a material that helps preserve food better. At this point, as if they were cut flowers, place the parsley stems in the jar. Then, cover the tops with a plastic bag, the kind used for food storage or freezing. Secure the plastic bag with a rubber band around the top of the jar.
Using scissors, cut the two outer sides of the bag to allow air circulation. At this point, you can place the glass jar with the parsley inside in the refrigerator. The ideal spot, of course, is the one designated for bottles, on the inside of the refrigerator door.
If you don’t have enough space in the refrigerator, another way to keep the parsley fresh is to place it, already chopped, in a glass jar. Before closing the jar, place a piece of paper towel between the lid and the opening. The jar can then be placed in the refrigerator, preferably upside down.
