✅ 50 g of butter
✅ 2 tablespoons of powdered sugar
✅ 1 tablespoon of milk
✅ a handful of chopped nuts for sprinkling
Preparation method:
1️⃣ Beat the eggs with the sugar and vanilla sugar until frothy.
2️⃣ Add the oil and buttermilk and mix.
3️⃣ Add the flour, baking powder, baking soda, and salt – mix briefly until everything is combined.
4️⃣ Finally, add the chopped nuts and gently mix with a spoon.
5️⃣ Pour into a cake tin lined with parchment paper and bake at 180°C (top and bottom heat) for 45 to 50 minutes (until a skewer inserted comes out clean).
6️⃣ Icing: Melt the butter with the milk and powdered sugar in a saucepan. Pour over the slightly cooled cake and sprinkle with nuts.
This cake is a true classic with a twist – quick to prepare and a taste that delights everyone!
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