- Pre-baked pie crust – 1 (9-inch)
- Granulated sugar – 1 cup
- Cornstarch – ¼ cup (for thickening)
- Salt – ¼ tsp (to balance flavor)
- Whole milk – 1½ cups
- Coconut milk – ½ cup (adds richness)
- Egg yolks – 4 large
- Fresh lemon juice – ⅓ cup
- Lemon zest – 1 tbsp (intensifies flavor)
- Unsalted butter – 2 tbsp (adds silkiness)
- Vanilla extract – 1 tsp
- Sweetened shredded coconut – 1 cup (toasted for garnish)
Instructions:
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