When reheating rice, follow these strict rules:
- Reheat until the rice reaches 165°F (74°C)
- Ensure it is steaming hot throughout
- Stir during reheating to avoid cold spots
Never reheat rice more than once. Each reheating cycle increases the risk of bacterial growth and toxin exposure.
Remember: reheating may kill bacteria, but it cannot neutralize all toxins produced by Bacillus cereus.
Final Takeaway
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