Step 1: Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper. Cook 5–6 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
Step 2: Aromatics & Liquids
In the same skillet (don’t wipe out those flavorful brown bits!), add the minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, then bring to a gentle simmer.
Step 3: Cook the Noodles
Add the egg noodles directly into the simmering liquid. Stir, cover, and cook 8–10 minutes until the noodles are tender and the sauce has thickened.
Step 4: Emulsify the Sauce
Stir in the butter and Parmesan until the sauce is glossy and smooth.
Step 5: Combine & Serve
Nestle the chicken back into the pan to warm through for 1–2 minutes. Garnish with fresh parsley and an extra crack of black pepper before serving.
