💡 Tip: For a lighter version, you can replace some of the butter with a drizzle of extra olive oil.
👨🍳 Step-by-Step Preparation
1️⃣ Cook the pasta
In a large pot of boiling salted water, cook the spaghetti until al dente.
Before draining, reserve about 120 ml (1/2 cup) of the pasta cooking water. This starchy water will be key to a smooth and silky sauce.
Drain and set aside.
2️⃣ Season the shrimp
In a bowl, toss the shrimp with the paprika, salt, and black pepper.
This simple step will enhance their color and flavor once seared.
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