4. Serve
Cut into squares or wedges. Serve with:
Hot sauce or salsa
Avocado slices
Buttered toast or roasted potatoes
Optional Add-Ins (Keep It Simple!)
(Use under ½ cup total to maintain texture)
Veggies: Spinach (thawed & squeezed dry), diced bell peppers
Protein: Cooked bacon, sausage, or diced ham
Herbs: Chives, parsley
Spice: Red pepper flakes or diced jalapeños
Storage & Make-Ahead
Meal Prep: Bake, slice, and reheat all week.
Fridge: Up to 4 days in an airtight container.
Reheat:
Microwave: 60–90 seconds
Oven: 10 minutes at 325°F for best texture
Freeze: Wrap slices in parchment; freeze up to 2 months. Thaw overnight.
