Ingredients:
1 egg
A pinch of salt
1 tablespoon sugar (plus 2–3 more tablespoons for dusting)
120 ml kefir
60 ml seed oil (sunflower or corn)
280–300 g 00 flour (about 2 cups, depending on the dough)
1 teaspoon baking powder
(optional) Vanilla or grated lemon zest
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