1.
Ingredients
For the mashed potato nests
1.5 kg potatoes
50 g butter
1 egg
3–4 tablespoons milk
Salt to taste
Black pepper
A handful of fresh dill, finely chopped
For the meat filling
400 g ground beef
1 medium onion, finely chopped
1 small carrot, diced
1 small red pepper, diced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder or 2 fresh garlic cloves, minced
Optional: 1 tablespoon tomato paste
Topping
100 g shredded mozzarella or cheddar cheese
Preparation – Step by Step1. Prepare the mashed potato base
Peel the potatoes, cut them into chunks, and boil in salted water until completely soft.
Drain well and mash them while still hot.
Add butter, milk, egg, salt, and black pepper. Mix until smooth and creamy.
Stir in the finely chopped dill.
Let the mixture cool until it becomes firm enough to shape by hand.
Tip: If the mixture is too soft, refrigerate it for 15–20 minutes.
2. Shape the potato nests
Line a baking tray with parchment paper.
Take a handful of potato mixture and shape it into a ball.
Press the center down
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