1οΈβ£ Prepare the ingredients
Cut the chicken into pieces, slice the sausages, and finely chop the onion, garlic, bell peppers, and celery.
2οΈβ£ Brown the meats
In a large pot, heat the olive oil. Brown the chicken until golden, then remove it.
Add the sausages and brown them lightly. Set aside with the chicken.
3οΈβ£ Cook the vegetables
In the same pot, sautΓ© the onion, garlic, bell peppers, and celery for 5 minutes until softened.
4οΈβ£ Add the spices and tomatoes
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