These creamy potatoes pair beautifully with just about any comfort food main dish—think roast chicken, meatloaf, baked ham, or pork chops. They’re also wonderful alongside grilled sausages or a simple pan-seared steak. For a lighter plate, serve them with a big green salad or steamed vegetables like green beans, broccoli, or carrots to balance out the richness. If you’re feeding a crowd, set them out on a buffet with rolls, a simple tossed salad, and maybe a side of roasted vegetables so everyone can build their own plates. They also reheat nicely, so don’t be afraid to double the batch if you’re planning on leftovers for lunches.
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