Ingredients for 4 people
4 medium zucchini
250 g of mozzarella (well drained)
200 ml of light béchamel sauce (homemade or ready-made)
80 g of grated Parmesan cheese
Extra virgin olive oil to taste
Salt and pepper to taste
Breadcrumbs (optional, for a crispy crust)
Fresh basil leaves (optional)
Step-by-step procedure
see the continuation on the next page
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