This bread, with its hearty crust and tender interior, dances beautifully alongside a bowl of stew or chili, and it’s a down-right divine partner to a crisp green salad with bits of dried cranberries and a tang of feta cheese. And if you fancy, slather a warm slice with apple butter or a drizzle of honey to bring a touch of sweetness to your afternoon.
2-Ingredient Slow Cooker Beer Bread
Servings: Makes 1 loaf
Ingredients
– 3 cups self-rising flour
– 1 can (12 oz) of any beer
Directions
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